Just Thrive’s Gluten Away™ is a unique blend of powerful digestive enzymes and probiotics designed to support optimal gluten digestion and protect against hidden sources of gluten. It contains a proprietary blend of two spore-based probiotics and Sacchromyces Boulardii, as well as four specific enzymes and Betaine HCL.
Gluten intolerance and celiac disease trigger an immune response in the small intestine when it comes in contact with gluten, a protein found in wheat, barley and rye. Symptoms of gluten sensitivity include:
Diarrhea or constipation
Depression and/or anxiety
Joint pain and muscle aches
Abdominal pain and bloating
Rashes and other skin problems
Fatigue, headaches, brain fog and more
Over time, repeated immune responses can lead to damage of the small intestine lining.
Even those adhering to a strict gluten-free diet may continue to struggle with these symptoms. Why? The problem could be related to hidden sources of gluten.
32% “Gluten-Free” Foods Contain Measurable Amounts of Gluten
The same study that revealed this serious problem also discovered as much as 53% of gluten-free pizzas and 51% of gluten-free pasta contained gluten.
New research suggests that a gluten-free diet by itself is not enough to actually heal the guts of a substantial amount of people with celiac disease.
Proprietary Probiotic Blend 5 billion CFU 140mg
- Bacillus subtilis, HU58
- Bacilus coagulans (sc-208)
- Saccharomyces bolardii (DBVPG 6763)
Enzyme Blend 189mg
- Fungal Protease 75,000 HUT
- Acid Stable Protease 500 SAP
- Peptidase 125 DPP-IV
Tolerase G prolyl endopeptidase 4,217 PPIU
Bentaine HCI 75mg
Other Ingredients: Cellulose, vegetable capsule (cellulose and water).
Ages 8+: Take 1 capsule with a meal 2-3 times daily. Children under 8 years of age, please consult with your healthcare practitioner.
Refrigeration not required.
Introducing Gluten Away
Gluten Away is a unique formula designed to break down and remove gluten from the body so the gut can finally begin to repair.
Just take one capsule with food 2-3 times daily. That’s it!
That’s enough to improve the gut barrier, effectively purge the remaining gluten and drastically reduce or eliminate symptoms of gluten intolerance.
What makes Gluten Away so effective? It’s the blend of spore-based probiotics, yeast strains and digestive enzymes.
Bacillus coagulans is a spore-forming probiotic strain that’s tough enough to pass through the digestive tract and arrive in the gut 100% alive. Once there, it can:
- Reduce gas, bloating and abdominal pain after eating
- Increase the absorption of nutrients to improve overall health and wellness
- Support your intestinal barrier function to reduce the symptoms of leaky gut
- Reduce inflammation and inflammatory markers to soothe and heal the gut
- Enhance the diversity of probiotics in your gut microbiome, making it more robust
B.coagulanshas also been proven effective in combatting diarrhea, Clostridium difficile (C. diff) infection, Crohn’s disease, ulcerative colitis, IBS and more.
Bacillus subtilis HU58™ is a super-powerful spore-based probiotic that was once discovered in the gut of a bee that had been fossilized in amber for 25 million years.
Not only can it survive the harsh environment of your digestive tract, it can actually produce almost 12 kinds of antibiotics that destroy harmful bacteria in the gut. This makes way for the healthy bacteria and:
- Supports a robust immune system
- Helps the gut heal from the ravages of gluten
- Balance the gut microbiome for an improved sense of health and wellness
Saccharomyces boulardii is a probiotic yeast that supports digestive health. It’s been clinically proven to control and help eliminate diarrhea, Crohn’s disease, Clostridium difficile (C. diff) infection, IBS, ulcerative colitis and other gastrointestinal issues.
Research shows S. boulardii can:
- Stabilize gut barrier function to reduce leaky gut
- Boost immune response for better overall health
- Increase enzyme activity in the gut to improve nutrient absorption
- Regulate the levels of good bacteria in the gut for optimal digestion
- Reduce inflammation in the small intestine so it can heal from gluten reactions
And it can start showing results in as little as 3 days!
Betaine HCI promotes the production of additional hydrochloric acid in the stomach to aid digestion. It also helps the gut absorb necessary nutrients like vitamin B12, calcium and iron.
Our Unique Enzyme Blend consists of proteases and enzymes that work within the acidic environment of the stomach to destroy the peptide bonds of any remaining gluten in your digestive tract.
This helps to break down the gluten proteins and reduce them to amino acids. These individual parts can then be easily flushed from the body so the gut can finally be free of the offending gluten…and heal.
The natural power of Gluten Away can enhance the effectiveness of a gluten-free diet.